【1分解説】ゾウムシが硬いのは共生細菌によることを解明【産総研公式】
Synopsis
研究者が語る！1分解説！】今回は、生物プロセス研究部門の安佛 尚志 がプレスリリース「ゾウムシが硬いのは共生細菌による ...
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